Glazed salmon fillet & crunchy vegetables

Ingredients (for 2 people)

• 2 fresh salmon fillets
• 1 zucchini
• 1 carrot
• 1 red bell pepper
• A drizzle of olive oil
• 1 tablespoon soy sauce
• 1 generous grind of Savor & Sens maple flake seasoning mill

• A few sesame seeds (optional)

Preparation

1. Sauté the vegetables, cut into thin strips, in a drizzle of olive oil for just a few minutes so they remain crunchy.
2. Sear the salmon skin-side down in a hot pan, then turn it over carefully.
3. Drizzle with soy sauce and add a grind of the maple flake mill to lightly caramelize the fish.
4. Serve hot, arrange the vegetables around the fillet, and add a final touch of seasoning for crunch and shine.

Chef's tip

This mill adds a subtle sweet note that enhances fish, white meats, and grilled vegetables alike.